View original recipe at cookieandkate.com
Vegetable Stir Fry
Vegetable Stir Fry includes reduced-sodium soy sauce or tamari, toasted sesame oil, honey or maple syrup. Total time: 30 minutes. Serves 4.
Ingredients
⅓ cup reduced-sodium soy sauce or tamari, regular soy sauce is too salty
1 tbsp toasted sesame oil
1 tbsp honey or maple syrup
2 tsp arrowroot starch or 1 teaspoon corn starch
2 large cloves garlic, pressed or minced
¼ teaspoon crushed red pepper, omit if you’re sensitive to spice
1 tbsp sesame seeds, for garnish
1 tbsp avocado oil, coconut oil or your cooking oil of choice
1 small red onion, root and tip ends removed and cut into ¼-inch thick wedges, about 1 cup
2 medium carrots, peeled and cut into very thin rounds, about 1 ½ cups
Pinch of salt
1 medium red bell pepper, cut into ¼ inch strips, about 1 ¼ cup
1 medium yellow bell pepper, cut into ¼ inch strips, about 1 ¼ cup
1 cup small broccoli florets, from about 1 stalk
2 tbsp water
Thinly sliced green onion, for garnish
