View original recipe at howsweeteats.com

Kung Pao Cauliflower

Name: Kung Pao Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 head cauliflower; olive oil spray; sea salt; freshly cracked black pepper; 2 tbsp low-sodium soy sauce; 2 tbsp hoisin sauce; 2 tbsp sherry vinegar; 1 tbsp toasted sesame oil; 2 tsp brown sugar; 2 tsp cornstarch; 2 garlic cloves; 2 tsp freshly grated ginger; 1 handful of chiles de arbol; ⅓ cup peanuts; 4 green onions; jasmine rice

Serves 2 · 45 min total

Stir-fry
Spicy

Kung Pao Cauliflower includes cauliflower, olive oil spray, freshly cracked black pepper. Total time: 45 minutes. Serves 2.

Ingredients

1 head cauliflower, about 3 - 4 cups, cut into florets

olive oil spray

sea salt

freshly cracked black pepper

2 tbsp low-sodium soy sauce

2 tbsp hoisin sauce

2 tbsp sherry vinegar

1 tbsp toasted sesame oil

2 tsp brown sugar

2 tsp cornstarch

2 garlic cloves, minced

2 tsp freshly grated ginger

1 handful of chiles de arbol

⅓ cup peanuts, chopped

4 green onions, thinly sliced

jasmine rice, for serving

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Ingredients

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