Fall Favorite Maple-Mustard Tempeh Bowls

Name: Fall Favorite Maple-Mustard Tempeh Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1/4 cup maple syrup; 1/4 cup stone ground mustard; 2 - 3 tbsp soy sauce; 2 - 3 tbsp olive oil; 2 sweet potatoes; 2 block tempeh; 3 - 4 cup kale; 1 avocado; 1/2 cup sauerkraut; other toppings / add-ins: quinoa

Serves 4 · 50 min total

Bowl

Fall Favorite Maple-Mustard Tempeh Bowls includes maple syrup, stone ground mustard, soy sauce. Total time: 50 minutes. Serves 4.

Ingredients

¼ cup maple syrup

¼ cup stone ground mustard

2 - 3 tbsp soy sauce

2 - 3 tbsp olive oil

2 sweet potatoes, peeled and diced

2 blocks tempeh, cubed

3 - 4 cups kale, cut into small pieces

1 avocado

½ cup sauerkraut

other toppings / add-ins: quinoa, crispy onions, pecans, apples, dried cranberries

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Ingredients

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