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Lablabi (Tunisian Chickpea Stew) Recipe

Name: Lablabi (Tunisian Chickpea Stew) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 can chickpeas; 1/2 loaf rustic bread; Extra virgin olive oil; 1 small yellow onion; 3 - 4 large garlic cloves; Kosher salt; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp paprika; 1 tbsp harissa paste; 2 lemons; 1/2 cup roughly chopped parsley; 2 green onions

Serves 4 · 40 min total

Soup
Stew

Lablabi (Tunisian Chickpea Stew) Recipe includes chickpeas, loaf rustic bread, Extra virgin olive oil. Total time: 40 minutes. Serves 4.

Ingredients

2 cans chickpeas, 15-ounce

½ loaf rustic bread

Extra virgin olive oil

1 small yellow onion, finely chopped

3 - 4 large garlic cloves, minced

Kosher salt

1 tsp ground cumin

½ tsp ground coriander

½ tsp paprika

1 tbsp harissa paste, more for later

2 lemons

½ cup roughly chopped parsley, plus more for garnish

2 green onions, trimmed and chopped, both white and green parts

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Ingredients

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