View original recipe at tastesbetterfromscratch.com
Moroccan Lentil Soup
Moroccan Lentil Soup includes olive oil, medium yellow onions, garlic. Total time: 60 minutes. Serves 6.
Ingredients
2 tbsp olive oil
2 medium yellow onions, chopped
4 cloves garlic, minced
1 tsp freshly grated ginger
2 carrots, diced, about 1 ¼ cups
2 ribs celery, chopped about 1 ¼ cups
1 cup dry lentils, brown or red
16 oz can garbanzo beans, drained
15½ oz can petite diced tomatoes
2 tsp ground cumin
1 tsp garam masala
½ tsp sweet paprika, or regular
6 cups low-sodium vegetable broth
1 tbsp balsamic vinegar
salt and freshly ground black pepper, to taste
Garnish4
6 oz feta cheese crumbles
1 cup fresh cilantro, chopped
crushed red pepper flakes
pita bread, optional, for serving with
