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OSSO BUCO

Name: OSSO BUCO
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 5
Ingredients: 5 thick veal osso bucco; Salt and pepper; Kitchen string; 2 tbsp olive oil; 1 small onion; 3 garlic cloves; 1 small carrot; 1 celery stick; 28 oz can crushed tomato; 1 cup dry white wine; 1 cup chicken broth; 1 chicken bouillon cube; 2 tbsp tomato paste; 3 sprig thyme or 1 ½ tsp dried thyme; 2 bay leaves; 1 cup parsley leaves; 2 – 3 tsp lemon zest; 1 garlic clove; Risotto Milanese

Serves 5 · 1 hr 45 min total

Meat
Alcohol

OSSO BUCO includes thick veal osso bucco, Salt and pepper, Kitchen string. Total time: 105 minutes. Serves 5.

Ingredients

5 thick veal osso bucco, or beef, Note 1

Salt and pepper

Kitchen string, optional

2 tbsp olive oil

1 small onion, finely chopped

3 garlic cloves, minced

1 small carrot, finely chopped

1 celery stick, finely chopped

28 oz can crushed tomato

1 cup dry white wine, not sweet, not fruity, or chicken broth

1 cup chicken broth

1 chicken bouillon cube, optional, or use beef

2 tbsp tomato paste

3 sprigs thyme or 1 ½ tsp dried thyme

2 bay leaves

Gremolata3

1 cup parsley leaves, lightly packed, flat or curly

2 - 3 tsp lemon zest, finely grated

1 garlic clove, minced

For Serving1

Risotto Milanese, saffron risotto, recipe in notes, mashed potato or pasta

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Ingredients

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