Rainbow Vegetarian Pad Thai with Peanuts and Basil

Name: Rainbow Vegetarian Pad Thai with Peanuts and Basil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 oz brown rice noodles*; 1 zucchini; 1 red pepper; half a yellow onion; 2 carrots; 2 tbsp oil; 1 egg; 1/2 cup peanuts; 1/2 cup fresh herbs like cilantro; 3 tbsp fish sauce or vegan fish sauce substitute; 3 tbsp brown sugar; 3 tbsp chicken or vegetable broth; 2 tbsp white vinegar; 1 tbsp soy sauce; 1 tsp chili paste

Serves 4 · 15 min total

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Rainbow Vegetarian Pad Thai with Peanuts and Basil includes brown rice noodles*, zucchini, red pepper. Total time: 15 minutes. Serves 4.

Ingredients

4 oz brown rice noodles*, you can get stir-fry type noodles or Pad Thai noodles – and usually that’s half a box

1 zucchini

1 red pepper

half a yellow onion

2 carrots

2 tbsp oil

1 egg, beaten

½ cup peanuts, chopped

½ cup fresh herbs like cilantro, chopped, green onions, and basil

3 tbsp fish sauce or vegan fish sauce substitute

3 tbsp brown sugar, or sub another sweetener

3 tbsp chicken or vegetable broth

2 tbsp white vinegar

1 tbsp soy sauce

1 tsp chili paste, sambal oelek

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Ingredients

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