View original recipe at tastesbetterfromscratch.com

Salmon Bowls

Name: Salmon Bowls
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 5
Ingredients: 5 salmon fillets; 2 cup dry jasmine rice; 1 1/2 cup edamame; 1 English cucumber; 6 green onions; 2 mangos; 2 avocados; 1/2 cup chopped fresh cilantro; Sriracha mayo*; ½ cup low-sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1/4 cup + 1 Tablespoon light brown sugar; 1 tbsp honey; ¾ tsp ground ginger; 1 clove garlic; 2 tsp cornstarch+ 2 tsp water; 1/4 tsp crushed red pepper flakes

Serves 5 · 33 min total

Bowl
Seafood

Salmon Bowls includes salmon fillets, dry jasmine rice, edamame. Total time: 33 minutes. Serves 5.

Ingredients

5 salmon fillets, 4 - 6 oz each

2 cups dry jasmine rice, or use white rice, sushi rice, brown rice, or coconut rice

1½ cups edamame, shelled

1 English cucumber, sliced

6 green onions, chopped

2 mangos, peeled and cubed

2 avocados, peeled, seeded and cubed

½ cup chopped fresh cilantro

Sriracha mayo*, optional, for topping

Teriyaki Sauce9

½ cup low-sodium soy sauce

2 tbsp rice vinegar

1 tbsp sesame oil

¼ cup + 1 Tablespoon light brown sugar

1 tbsp honey

¾ tsp ground ginger

1 clove garlic, minced

2 tsp cornstarch+ 2 tsp water, mixed together to make a cornstarch slurry

¼ tsp crushed red pepper flakes

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Ingredients

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