View original recipe at cookieandkate.com
Spinach Artichoke Lasagna
Spinach Artichoke Lasagna includes diced tomatoes, ¼ cup roughly chopped fresh basil, olive oil. Total time: 70 minutes. Serves 8.
Ingredients
28 oz diced tomatoes
¼ cup roughly chopped fresh basil
2 tbsp olive oil
2 garlic cloves, pressed or minced
½ teaspoon salt
¼ teaspoon red pepper flakes
2 cups low fat cottage cheese
2 tbsp olive oil
1 cup chopped red onion, about 1 smallish red onion
¼ teaspoon salt
4 cloves garlic, pressed or minced
1 cup jarred or defrosted frozen artichokes, drained, quartered if necessary
12 oz baby spinach, preferably organic
Freshly ground black pepper, to taste
9 no-boil lasagna noodles
2 cups shredded fontina cheese or low-moisture, part-skim mozzarella
Garnish: sprinkling of additional chopped fresh basil
