View original recipe at foodnetwork.co.uk

Steamed Sea Bass with Ginger and Mushrooms

Name: Steamed Sea Bass with Ginger and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: One 675 g whole striped bass or branzino; Sea salt; Freshly ground white pepper; One 1cm piece fresh ginger; 4 large shitake mushrooms; 75 g fresh wild mushrooms; 4 tbsp Shaohsing rice wine or dry sherry; 2 spring onions; Steamed Jasmine rice

Serves 2 · 25 min total

Seafood
Quick
Alcohol

Steamed Sea Bass with Ginger and Mushrooms includes One 675 g whole striped bass or branzino, Freshly ground white pepper, One 1cm piece fresh ginger. Total time: 25 minutes. Serves 2.

Ingredients

One 675 g whole striped bass or branzino, head on

Sea salt

Freshly ground white pepper

One 1cm piece fresh ginger, peeled and julienned

4 large shitake mushrooms, sliced

75g fresh wild mushrooms, sliced, oyster and shitake

4 tbsp Shaohsing rice wine or dry sherry

2 spring onions, sliced lengthways, into 7.5cm long pieces and julienned

Steamed Jasmine rice, to serve

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Ingredients

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