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Whole Wheat Bread

Name: Whole Wheat Bread
Prep time: 270 min
Cook time: 38 min
Total time: 308 min
Ingredients: 1 cup water; 1/3 cup whole milk; 2 and 1/4 teaspoons active dry or instant yeast; 2 cup whole wheat flour; 3 tbsp honey; 3 tbsp unsalted butter; 1 tsp fresh lemon juice; 1 and 1/3 cups whole wheat flour, plus more as needed, spooned & leveled; 1 and 1/4 teaspoons salt; optional oat topping: 1 beaten egg white + 1 Tablespoon whole oats

5 hrs 8 min total

Bread

Whole Wheat Bread includes whole milk, and 1/4 teaspoons active dry or instant yeast, whole wheat flour. Total time: 308 minutes.

Ingredients

1 cup water, warmed to about 110°F, 43°C

⅓ cup whole milk, warmed to about 110°F, 43°C

2 and 1/4 teaspoons active dry or instant yeast

2 cups whole wheat flour, spooned & leveled

3 tbsp honey

3 tbsp unsalted butter, softened to room temperature

1 tsp fresh lemon juice, or apple cider vinegar

1 and 1/3 cups whole wheat flour, plus more as needed, spooned & leveled

1 and 1/4 teaspoons salt

optional oat topping: 1 beaten egg white + 1 Tablespoon whole oats

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Ingredients

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