View original recipe at recipetineats.com

Chicken & Mushroom Risotto

Name: Chicken & Mushroom Risotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 tsp olive oil; 2 1/2 oz bacon; 12 oz chicken thigh fillets; 14 oz mushrooms; 2 tbsp unsalted butter; 2 garlic cloves; 1 onion; 1/2 cup dry white wine; 1 1/4 cup arborio risotto rice; 4 cup chicken broth/stock; 1/2 cup freshly grated parmesan cheese; 1 – 3 tbsp unsalted butter; Freshly chopped parsley

Serves 4 · 50 min total

Poultry
Alcohol

Chicken & Mushroom Risotto includes olive oil, bacon, chicken thigh fillets. Total time: 50 minutes. Serves 4.

Ingredients

1 tsp olive oil, plus more if needed

2½ oz bacon, preferably streaky / fatty, optional

12 oz chicken thigh fillets, cut into bite size pieces

14 oz mushrooms, sliced, I use Swiss brown

2 tbsp unsalted butter

2 garlic cloves, minced

1 onion, finely diced, brown, white, yellow

½ cup dry white wine, optional – sub with water or chicken broth

1¼ cups arborio risotto rice, Note 1, uncooked

4 cups chicken broth/stock, low sodium

Finishing3

½ cup freshly grated parmesan cheese

1 - 3 tbsp unsalted butter

Freshly chopped parsley

Save a private copy to scale quantities, switch units, and build a shopping list in your kitchen.

Ingredients

More like this