View original recipe at themediterraneandish.com
Lemon Chicken Orzo Soup
Lemon Chicken Orzo Soup includes extra virgin olive oil, yellow onion, celery stalks. Total time: 35 minutes. Serves 6.
Ingredients
2 tbsp extra virgin olive oil
1 yellow onion, chopped
2 celery stalks, chopped
2 carrots, peeled and sliced into 1/4-inch rounds
3 garlic cloves, minced
Kosher salt
Black pepper
1 lb chicken breast, boneless, skinless, about 2 breast halves
4 cups chicken stock
2 cups water
2 tsp dried oregano
½ tsp turmeric
½ tsp red pepper flakes, or 1 teaspoon Aleppo pepper
¾ cup orzo
1 cup frozen peas
2 lemons, zested and juiced
2 green onions, trimmed and chopped, whites and green parts
½ cup chopped fresh parsley
