View original recipe at cookieandkate.com
Vegetarian Black Bean Sweet Potato Enchiladas
Vegetarian Black Bean Sweet Potato Enchiladas includes ¼ pounds sweet potatoes, black beans, grated Monterey Jack cheese. Total time: 80 minutes. Serves 5.
Ingredients
1 ¼ pounds sweet potatoes
15 oz black beans, rinsed and drained, or 1 ½ cups cooked black beans
4 oz grated Monterey Jack cheese
2 oz crumbled feta cheese, ½ cup
2 small cans diced green chiles
1 medium jalapeño, seeded and minced
2 cloves garlic, pressed or minced
2 tbsp lime juice
½ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon cayenne pepper, optional
¼ teaspoon salt, more to taste
Freshly ground black pepper
2 cups mild salsa verde, either homemade or store-bought
10 corn tortillas
4 oz grated Monterey Jack cheese
2 tbsp sour cream
1 tbsp water
¼ cup chopped red onion
¼ cup chopped fresh cilantro
