View original recipe at recipetineats.com

Vietnamese Chicken Pho soup (Pho Ga)

Name: Vietnamese Chicken Pho soup (Pho Ga)
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: 1 tbsp oil; 2 onions; 5cm/ 2" piece of ginger; 2 l quarts water; 3 lb chicken thighs; 1 small bunch coriander/cilantro; 5 star anise pods; 1 cinnamon stick; 4 clove 4 cloves; 2 tsp fennel seeds; 2 tsp coriander seeds; 8 tsp fish sauce; 6 tsp white sugar; 3/4 tsp salt; 13 oz dried rice noodles; 2 green onions stems; 3 cup bean sprouts; 1 small bunch EACH Thai Basil; 2 limes; Hoisin sauce; Sriracha; Red chillies

Serves 4 · 1 hr 40 min total

Vietnamese Chicken Pho soup (Pho Ga) includes oil, onions, 5cm/ 2" piece of ginger. Total time: 100 minutes. Serves 4.

Ingredients

Charred aromatics3

1 tbsp oil, or other plain oil, vegetable or canola

2 onions, halved, skin on fine

5cm/ 2" piece of ginger, unpeeled, sliced 0.75cm / 1/3″ thick

Pho Soup Broth11

2l quarts water

3 lb chicken thighs, bone in skin on, Note 1

1 small bunch coriander/cilantro, Note 2

5 star anise pods, was short in photo & video!

1 cinnamon stick

4 cloves 4 cloves

2 tsp fennel seeds

2 tsp coriander seeds

8 tsp fish sauce

6 tsp white sugar

¾ tsp salt, Cooking/kosher salt, or 1/2 tsp table salt

Noodle Bowls2

13 oz dried rice noodles, or 1.3 lb fresh, thin flat

2 green onions stems, finely sliced

Toppings – help yourself6

3 cups bean sprouts, Note 3

1 small bunch EACH Thai Basil, min, coriander/cilantro, Note 4

2 limes, cut into 4 wedges

Hoisin sauce

Sriracha

Red chillies, finely sliced, optional

Save a private copy to scale quantities, switch units, and build a shopping list in your kitchen.

Ingredients

More like this