View original recipe at loveandlemons.com
Wild Rice Soup
Wild Rice Soup includes unsweetened almond milk, raw cashews, cooked cannellini beans. Total time: 45 minutes. Serves 4.
Ingredients
Creamy base5
1 cup unsweetened almond milk
⅓ cup raw cashews
¼ cup cooked cannellini beans, drained and rinsed
2 tbsp white miso paste
2 tsp Dijon mustard
Soup17
2 tbsp extra-virgin olive oil
1 bunch scallions, chopped, white and light green parts
1 celery stalk, chopped
1 large carrot, chopped
8 oz cremini mushrooms, sliced
1 tsp sea salt
4 garlic cloves, minced
2 tbsp minced rosemary
1 bunch thyme, bundled
1¼ cups cooked cannellini beans, drained and rinsed
½ tsp freshly ground black pepper, more for serving
4 cups water
1 cup cooked wild rice
1 - 2 tbsp fresh lemon juice
4 cups chopped kale
Chopped parsley for garnish, optional
Pinches of red pepper flakes, optional
